Negosyo Now Recipe: Garlic Cheese Pizza
How to make Garlic Cheese Pizza
October 12, 2020
Garlic Cheese Pizza

The perfect pizza for your family or a quick starter for your friends. You can also add this to your menu for your customers who just want to take a break from meat. The Garlic Cheese Pizza has the bubbly cheese flavor with a touch of garlic flavor - perfect for any occasion.

Just follow the simple and easy steps below and start serving your delicious Garlic Cheese Pizza!


Ingredients

  • 5AM Pizza Dough 12” (Par Baked)  
  • 130g Kusinamate Pizza Sauce  
  • 100g Cream Cheese  
  • 200g Mozzarella Cheese  
  • Cooking oil  
  • 50g Minced Garlic

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Garlic and Cheese Pizza

Garlic and Cheese Pizza

Directions

  1. Poke the dough with fork
    • Poking holes in your dough allows the steam to escape so the crust doesn’t puff in the oven.
  2. Brush pizza dough with oil on both sides
    • Oil helps to impede the migration of moisture from the sauce and toppings into the dough. It also helps in making your crust crispier.
  3. Top Pizza Sauce
  4. Add/top Mozzarella Cheese
    • Mozzarella cheese is perfect for pizza because of its elasticity and stretchability. It does not blister easily.
  5. Top Minced Garlic
  6. Top Cream cheese
  7. Add extra Mozzarella Cheese
  8. Pre heat oven to 240 degrees Celsius for 15 minutes
    • Heat and baking time may differ depending on the type of oven used
  9. Bake for 8-10 minutes at 240 degrees Celsius
    • Make sure that the crust is golden brown
  10. (Optional) Top your pizza with basil leaves

Serve fresh, your customers will surely love it! Explore other items for your pizza business here!