Ciao! Let's travel to Italy for a short brief of time and enjoy this mouth-watering homemade Italian Pizza. Italian toppings, bell peppers, mozzarella cheese, everything that you need to feel as if you're in Italy. Let's dive further into this recipe so that you can also serve it to your customers or friends!

Ingredients

• 5AM Pizza Dough 12” (Par Baked)  
• 120g Pizza Sauce  
• 200g Mozzarella Cheese  
• 100g Italian Topping  
• 25g Bell Pepper
• Cooking oil  

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Italian Pizza

Directions

1. Poke the dough with fork
   • Poking holes in your dough allows the steam to escape so the crust doesn’t puff in the oven.
2. Brush pizza dough with oil on both sides
   • Oil helps to impede the migration of moisture from the sauce and toppings into the dough. It also helps in making your crust crispier.
3. Top Pizza Sauce
4. Add Italian Topping and sliced bell peppers
5. Add/top mozzarella cheese
   • Mozzarella cheese is perfect for pizza because of its elasticity and stretchability.
6. Pre heat oven to 240 degrees Celsius for 15 minutes
   • Heat and baking time may differ depending on the type of oven used
7. Bake for 8-10 minutes at 240 degrees Celsius
   • Make sure that the crust is golden brown

Serve fresh, your customers will surely love it! Explore other items for your pizza business here!