Practical Burger & Fries Mini Negosyo Course

Do you dream of establishing a successful burger business but don’t know how to cook, calculate costs, or where to start?

Enroll now in our Practical Burger Mini Negosyo course, where we will showcase over 10 actual sandwich, burger and sides recipes, techniques, and costing to ensure that the dishes you serve in your restaurant or your food kiosk are both delicious and affordable. This course will also cover the basic maintenance of the tools and equipment we will be using, ensuring you are well-prepared for your venture.

What will you learn in this online course?

- Equipment and Tools- Video

- Menu Recipes and Tips- Video

• Ingredient Identification
• Storage
• Cooking process for Buy1 Take1 Sandwiches
• Pork Burgers
• Beef Burgers
• Chicken Burgers
• 6 Inch Hotdogs 
• 12 inch Footlong Hotdogs
• Cooking Process for Premium Burgers
• Cheesy Bacon Quarter Pounder Burger
• Hickory BBQ Quarter Pounder Burger
• Breakfast Quarter Pounder Burger
• Hawaiian Quarter Pounder Burger
• Tapa Quarter Pounder Burger
• Cooking Process Sides/Drinks
• Cheesy Nachos 
• Cheese Fries
• Blue Lemonade
  
  

- Product Costing of all the Recipes- Downloadable File

- Sales Targets and Profitability - Downloadable File

- Certificates are available upon request just email us at presentations@negosyoacademy.com

This will help your business rank among the most profitable and successful small businesses in the Philippines – and who knows maybe in time, you can also explore franchising your negosyo and being an affordable franchise business option in the Philippines! What are you waiting for?

Let’s start making your negosyo dreams come true – enroll now and start your entrepreneurial journey.