Stories and Tips

Kung ikaw restaurant owner, alam mo na sobrang crucial ng inventory management sa daily operations. Kaya eto na, Ka-Negosyo — Top 3 Inventory Tips na simple pero powerful para sa smoother workflow, happier customers, at mas maganda ang cash flow!

Ang Costing, Profit, at Margin ang 3 pillars na kailangan mong maintindihan para lumago ang negosyo. Kapag alam mo ang gastos, kita, at sustainability ng presyo mo, mas tama ang decisions mo sa pricing, promos, at growth—at iwas lugi, Ka-Negosyo.

More trust mula sa customers, suppliers, at partners = more kita para sa negosyo mo—kaya magparehistro na at i-level up ang business mo, Ka-Negosyo!

Siomai Cart, Street Food/Tusok-Tusok, at Fruit Shakes/Samalamig ay madaling i-scale at i-systemize, swak sa skills at kitchen setup mo.

Sa restaurant business, hindi lang presyo ang basehan ng supplier. Isang maling partner lang, apektado ang quality, sales, at customer trust kaya mahalagang alam mo ang mga traits na dapat hindi mo kailanman icompromise sa pagpili ng supplier.

Global pandemic affected us so much, physically, financially and economically. These hard time calls for great measures. That is why our Mompreneur, Mery Joy Rayos, thought of a way to cope with pandemic, financially. Here's what she did.

Mery Joy Rayos, an all-around woman. She’s an employee, a businesswoman, and a mother to her five year-old child. Watch her as she give advice, tips, and experiences on this video!

Watch Brgy Silog Express franchisee Michelle De Leon talk about her views about business and family in this Negosyo Stories feature!