GARLIC FLAKES - DEHYDRATED

Garlic flakes are dried, thinly sliced pieces of garlic that offer a convenient way to add garlic flavor without the need for peeling or chopping. They have a milder taste than fresh garlic and rehydrate well during cooking.

Culinary Tips:

Add directly to soups, stews, and sauces where they’ll soften and infuse flavor.

Toast lightly in oil for a crispy topping on noodles, rice, or salads.

Grind into smaller bits or powder for seasoning blends and rubs.

Use in marinades or pickling brines for slow flavor release.

Rehydrate in warm water before using in recipes that call for fresh garlic.