Who said that eggs can't come with pizzas? Well, it might be usual, but it's delicious. Here we will give you the best and easy recipe for your own Breakfast Pizza. Eggs, tomatoes, pork tocino or pork tapa is what you’ll need. We promise you, it is very delightful.

Ingredients

• 5AM Pizza Dough 12” (Par Baked)  
• 120g Pizza Sauce  
• 200g Mozzarella Cheese  
• 100g Pork Tocino/Pork Tapa  
• 3 Eggs
• 30g Tomato
• Cooking oil  

Watch Videos

Breakfast Pizza

Directions

1. Poke the dough with fork
   • Poking holes in your dough allows the steam to escape so the crust doesn’t puff in the oven.
2. Brush pizza dough with oil on both sides
   • Oil helps to impede the migration of moisture from the sauce and toppings into the dough. It also helps in making your crust crispier.
3. Top Pizza Sauce
4. Top 150g of shredded mozzarella cheese
   • Mozzarella cheese is perfect for pizza because of its elasticity and stretchability.
5. Add cooked tocino or tapa and sliced tomatoes
6. Crack 3 eggs on top
7. Pre heat oven to 240 degrees Celsius for 15 minutes
   • Heat and baking time may differ depending on the type of oven used
8. Bake for 8-10 minutes at 240 degrees Celsius
   • Make sure that the crust is golden brown
9. Top the remaining shredded mozzarella
10. Bake for another 5 minutes
    • Until cheese is melted or the crust is golden brown

Serve fresh, your customers will surely love it! Explore other items for your pizza business here!