Negosyo Now Recipe: Instant Gravy
How to make Instant Gravy
September 14, 2020
Gravy

There are times we feel excited about eating. Sometimes, it’s not necessarily the meat, but mainly about what you’re putting on your food. Imagine Mashed Potatoes, or Roasted Chicken, it might taste a bit plain without gravy.

Gravy helps a lot of food to make it even better. Basically, it enhances the flavor of your meat or side dishes. If you serve fried chicken or pork on your shop or home, you might need to know how to make your gravy. Follow these quick and simple steps and learn how to make you own Gravy.

Make sure to serve immediately, your customers will surely love it! Shop now or you can order through +63 923 738 3262, 09192144239, (02) 899 5897 and make your restaurant, food cart, milk tea shop, restaurant or coffee shop more exciting with new menus!


Ingredients

  • 160g Instant Gravy Mix  
  • 1L Water

Directions

  1. Boil 1 liter of water
  2. Add 160 grams of Mix Gravy
  3. Stir until it thickens
    • Some people prefer thicker and heavier gravy, and some prefer thin and lighter gravy. It depends on how long you’ll cook it.
  4. Serve
    • Now your gravy is done, you may serve it depending on how you present it. You may use gravy holder; you may pour it beside the dish; or just pour it on the top of your dish.

Make sure to serve immediately, your customers will surely love it! Shop now or you can order through +63 923 738 3262, 09192144239, (02) 899 5897 and make your restaurant, food cart, milk tea shop, restaurant or coffee shop more exciting with new menus!