Kare-kare is presented in almost every celebration here in Philippines. It is present during birthdays, fiestas, and reunions. It is well liked by most people, even foreigners. Kare-kare is most described as a Philippine stew complemented with a thick savory peanut sauce. It may look challenging but we’ll walk you through it, just follow the steps provided and you’re good to go.

Ingredients

• 3 tbsp. Kare-kare Mix  
• 1 1/2 tbsp. Kusinamate Peanut Butter  
• 8pcs 5am Cooked Twalya  
• 1/2 Eggplant (Sliced)
• 1/2 Whole Cabbage
• 3pcs String Beans (Sliced)
• 4pcs Chinese Cabbage leaves

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Kare Kare

Directions

1. Boil 3/4 Liter of water
2. Simmer Pre-Cooked Tuwalya
3. Check the pork if it's ready by poking it
   • Make sure that the pork is tender
4. Add peanut butter
5. Add string beans and sliced eggplant
6. Add Chinese Cabbage
   • Chinese Cabbage adds sweet flavor
7. Add Kare-kare mix
8. Mix well until the mixture is fully dissolved and thickens
9. Serve with bagoong

Make sure to serve immediately, your customers will surely love it! Shop now or you can order through +639177124824 and make your restaurant, food cart, milk tea shop, restaurant or coffee shop more exciting with new menus!