Negosyo Now Recipe: Meat Medley Pizza

It's not a surprise that pepperoni is the king of all pizzas. We can't argue about that. That is why we level up the typical tyrant pepperoni pizza into something more delish! (Or sinister, for vegans). Meat Medley Pizza, a combination of beef toppings and pepperoni, topped with mushrooms, and drenched in oozing melting mozzarella cheese. Hello carbs, here we go!

Ingredients

• 5AM Pizza Dough 12” (Par Baked)  
• 120g Pizza Sauce  
• 200g Mozzarella Cheese  
• 20g Mushroom  
• 100g Peperoni  
• 80g Beef Topping  
• Cooking oil  

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Meat Medley Pizza

Directions

1. Poke the dough with fork
   • Poking holes in your dough allows the steam to escape so the crust doesn’t puff in the oven.
2. Brush pizza dough with oil on both sides
   • Oil helps to impede the migration of moisture from the sauce and toppings into the dough. It also helps in making your crust crispier.
3. Top Pizza Sauce
4. Add/top mozzarella cheese
   • Mozzarella cheese is perfect for pizza because of its elasticity and stretchability.
5. Add Pepperoni and Beef Toppings
6. Top with mushrooms
7. Pre heat oven to 240 degrees Celsius for 15 minutes
   • Heat and baking time may differ depending on the type of oven used
8. Bake for 8-10 minutes at 240 degrees Celsius
   • Make sure that the crust is golden brown

Serve fresh, your customers will surely love it! Explore other items for your pizza business here!