Negosyo Now Recipe: Sisig
How to make Sisig
September 08, 2020
Sisig

We all know that Sisig is one of the Filipino’s all-time favorite meals. Fatty crispy texture sizzled pork. This dish is so versatile; it is served as your typical “pulutan” but can be served as your main dish as well. Since it is popular, many variations surfaced. Some serve it with egg, and some serve it with a huge amount of mayonnaise. But regardless in how you make Sisig, it always tastes good and customers always find it so delicious. Adding this dish on your menu is definitely a good idea!

We can teach you how to make your easy and fast sisig dish. Follow these simple steps and learn how to make sisig in an instant!


Ingredients

  • 150g Buddies Sisig Meat  
  • 3g Kusinamate Sisig Spice Mix  
  • 10g Kusinamate Soy Sauce  
  • Kusinamate Mayonnaise  
  • 150g White Onion
  • 5g Green Chilli

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Sisig

Sisig

Directions

  1. Saute 150 grams of Sisig Meat
  2. Add 150 grams of white onion
    • Cook until it turns brown
  3. Pour 10 grams of soy sauce
  4. Add 5 grams of green chilli
  5. Add 3 grams of sisig spice mix
  6. Serve with mayo on top

Make sure to serve immediately, your customers will surely love it! Shop now or you can order through +63 923 738 3262, 09192144239, (02) 899 5897 and make your restaurant, food cart, milk tea shop, restaurant or coffee shop more exciting with new menus!