Pizza is widely known all over the world. And pizza is incomplete without its topping. Imagine the taste of mushrooms complementing the meaty flavor of bacon and the sweet and smoky taste of hickory bbq!

Having Smokey Bacon Mushroom Pizza on your menu is a great idea! It may cost more than other regular pizza but for sure your customers are willing to pay for this type of pizza. It’s worth it in every bite!

Now, let’s talk about how to make your delicious pizza. It’s easy and simple if you follow these steps.

Ingredients

• 100g Buddies Bacon  
• 5AM Pizza Dough 12” (Par Baked)  
• 120g Kusinamate Hickory Barbecue Sauce  
• 20g Mushrooms  
• 200g Mozzarella Cheese  
• Cooking oil  
• 25g Bell pepper

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Smokey Bacon and Mushroom Pizza

Directions

1. Poke the dough with fork
   • Poking holes in your dough allows the steam to escape so the crust doesn’t puff in the oven.
2. Brush pizza dough with oil on both sides
   • Oil helps to impede the migration of moisture from the sauce and toppings into the dough. It also helps in making your crust crispier.
3. Spread Hickory BBQ Sauce evenly
4. Top 150g of shredded mozzarella cheese
   • Mozzarella cheese is perfect for pizza because of its elasticity and stretchability.
5. Add 100g of sliced cooked bacons
6. Add 20g of mushrooms
7. Add 25g of sliced bell pepper
   • It gives your pizza a vastly different taste
8. Top the remaining shredded mozzarella
9. Pre heat oven to 240 degrees Celsius for 15 minutes
   • Heat and baking time may differ depending on the type of oven used
10. Bake for 8-10 minutes at 240 degrees Celsius
    • Make sure that the crust is golden brown

Serve fresh, your customers will surely love it! Explore other items for your pizza business here!