Negosyo Now Recipe: Spicy Sausage Pizza

Did you know that Hungarian Sausage is made of 'szalonna' or Hungarian Bacon Fat? Not that it matters but, here we will serve you the tastiest pizza with a pinch of spiciness. Hungarian sausage, topped with mushrooms, bell peppers, chili flakes, and engulfed with lots and lots of cheese.

A must have recipe yet simple and easy to make, just follow these tips!

Ingredients

• 5AM Pizza Dough 12” (Par Baked)  
• 55g Pizza Sauce  
• 40g Hungarian Sausage (sliced)  
• 200g Mozzarella Cheese  
• Cooking oil  
• 10g Chili Flakes  
• 40g Pieces and Stems Mushrooms  
• 30g Green Bell Pepper

Watch Videos

Spicy Sausage Pizza

Directions

1. Poke the dough with fork
   • Poking holes in your dough allows the steam to escape so the crust doesn’t puff in the oven.
2. Brush pizza dough with oil on both sides
   • Oil helps to impede the migration of moisture from the sauce and toppings into the dough. It also helps in making your crust crispier.
3. Top Pizza Sauce
4. Add 150g Mozzarella Cheese
   • Mozzarella cheese is perfect for pizza because of its elasticity and stretchability.
5. Slice your sausage thinly if possible.
6. Add sliced sausage, green bell pepper, mushrooms, and chili flakes.
7. Top with remaining mozzarella cheese.
8. Pre heat oven to 240 degrees Celsius for 15 minutes
   • Heat and baking time may differ depending on the type of oven used
9. Bake for 8-10 minutes at 240 degrees Celsius
   • Make sure that the crust is golden brown

Serve fresh, your customers will surely love it! Explore other items for your pizza business here!