Crispy on the outside with creamy filling inside, topped with takoyaki sauce and mayo, garnished with chicharon crumbs. Yes, that's the classic takoyaki!

Find out how to make this with these simple and easy tips!

Ingredients

• 150g Takoyaki Powder Mix  
• 2 Cups Water
• 1 Large Egg
• Oil  
• 2g Squid Rings  
• 5g Chicharon Crumbs
• Takoyaki Sauce  
• Mayonnaise  

Watch Videos

Takoyaki Classic Flavor

Directions

1. Prepare Takoyaki Batter Mix
   • Mix 150 grams of Takoyaki Mix, 2 cups of water, and 1 large egg in a bowl
   • Mix well and transfer into a squeeze bottle.
2. Prepare the takoyaki fryer.
3. Pour in oil to the fryer.
4. Fill the fryer cups with Takoyaki Batter.
5. Add the Squid Rings and Chicharon Crumbs on top of the takoyaki batter.
6. Flip the takoyaki sideways and pour your takoyaki batter again to make it whole
7. Fry until golden brown.
8. Take out of the fryer and top with Takoyaki Sauce, Mayonnaise and Chicharon Crumbs

Make sure to serve immediately, your customers will surely love it! Shop now or you can order through +639177124824 and make your restaurant, food cart, milk tea shop, restaurant or coffee shop more exciting with new menus!