Negosyo Now Recipe: Takoyaki Crab and Corn Flavor

Hello Crab and Corn lovers! Here we incorporate your favorite crab and corn flavor into a sizzling ball of takoyaki oozing with flavorful takoyaki sauce and mayonnaise topped again with shredded crab and corn, and chicharon mix.

Find out how to make this with these simple and easy tips!

Ingredients

• 150g Takoyaki Powder Mix  
• 2 Cups Water
• 1 Large Egg
• Oil  
• 2g Kernel Corn  
• 5g Chicharon Crumbs
• Takoyaki Sauce  
• Mayonnaise  
• 7g Cabbage
• 1 Stick Crab Stick (Cut into 8)

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Takoyaki Crab and Corn Flavor

Directions

1. Prepare Takoyaki Batter Mix
   • Mix 150 grams of Takoyaki Mix, 2 cups of water, and 1 large egg in a bowl
   • Mix well and transfer into a squeeze bottle.
2. Prepare the takoyaki fryer.
3. Pour in oil to the fryer.
4. (Optional) Fry your crab sticks until light-brown.
5. Fill the fryer cups with Takoyaki Batter.
6. Add the crab sticks, corn, chicharon crumbs, and cabbage on top of the takoyaki batter.
7. Flip the takoyaki sideways and pour your takoyaki batter again to make it whole
8. Fry until golden brown.
9. Take out of the fryer and top with Takoyaki Sauce, Mayonnaise and Chicharon Crumbs

Make sure to serve immediately, your customers will surely love it! Shop now or you can order through +639176218246 and make your restaurant, food cart, milk tea shop, restaurant or coffee shop more exciting with new menus!