Ham and cheese will never be the same after tasting this takoyaki ball of love! Try this new recipe, ham, cheese, creamy inside yet with crunchy outer layer, and all that jest in a small roll of happiness. This recipe will forever haunt you even in your dreams because of it’s yumminess and flavor!

It's simple, let's take a look at these ingredients and instructions below.

Ingredients

• 150g Takoyaki Powder Mix  
• 2 Cups Water
• 1 Large Egg
• Oil  
• 2g Sweet Ham  
• 5g Chicharon Crumbs
• Takoyaki Sauce  
• Mayonnaise  
• 7g Cabbage
• 2g Easy Melt Cheese  

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Takoyaki Ham and Cheese Flavor

Directions

1. Prepare Takoyaki Batter Mix
   • Mix 150 grams of Takoyaki Mix, 2 cups of water, and 1 large egg in a bowl
   • Mix well and transfer into a squeeze bottle.
2. Prepare the takoyaki fryer.
3. Pour in oil to the fryer.
4. (Optional) Fry your cubed sweet ham until cooked
5. Fill the fryer cups with Takoyaki Batter.
6. Add the ham, corn, chicharon crumbs, and cabbage on top of the takoyaki batter.
7. Flip the takoyaki sideways and pour your takoyaki batter again to make it whole
8. Fry until golden brown.
9. Take out of the fryer and top with Takoyaki Sauce, Mayonnaise and Chicharon Crumbs

Make sure to serve immediately, your customers will surely love it! Shop now or you can order through +639177124824 and make your restaurant, food cart, milk tea shop, restaurant or coffee shop more exciting with new menus!