Cheese goes great with pizza. But who's to say we have to stick to just one. Take your cheese pizza to a whole new level with this Triple Cheese Pizza recipe. Combine flavors and textures that will bring a unique experience for your customers. Top with basil to further enhance the pizza sauce underneath. Ready for you next fan favorite? Follow these simple steps and add Triple Cheese Pizza to your menu.

Ingredients

• 5AM Pizza Dough 12” (Par Baked)  
• 200g Mozzarella Cheese  
• 100g Cheddar Cheese  
• 60g Cream Cheese  
• 130g Pizza Sauce  
• Basil Leaves
• Cooking oil  

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Triple Cheese Pizza

Directions

1. Poke the dough with fork
   • Poking holes in your dough allows the steam to escape so the crust doesn’t puff in the oven.
2. Brush pizza dough with oil on both sides
   • Oil helps to impede the migration of moisture from the sauce and toppings into the dough. It also helps in making your crust crispier.
3. Top Pizza Sauce
4. Add/top Mozzarella Cheese
   • Mozzarella cheese is perfect for pizza because of its elasticity and stretchability.
5. Add Cheddar Cheese
6. Add Cream Cheese
7. Pre heat oven to 240 degrees Celsius for 15 minutes
   • Heat and baking time may differ depending on the type of oven used
8. Bake for 8-10 minutes at 240 degrees Celsius
   • Make sure that the crust is golden brown
9. Top with Basil Leaves

Serve fresh, your customers will surely love it! Explore other items for your pizza business here!