Check out this easy and simple Thai-inspired Chicken wings coating recipe! The sweetness and the hint of sourness in the Mango Habañero combined with Salted Egg Powder is absolutely unique and delicious! Try to also dip in Bagoong and eat it with a side of green mangoes for more flavor!

This asian recipe will make you drool because of its flavor and mouth watering sides!

Ingredients

• 2-4 pcs Breaded Chicken Wings  
• 30g Mango Habañero Sauce  
• 7g Salted Egg Powder  
• Sliced Mango
• 10g Bagoong (Optional)  

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Thai Chicken

Directions

1. Fry chicken wings.
   • Marinate 1 kilo of Raw Chicken with Chicken Rub Powder
   • Put Raw Marinated Chicken in Refrigerator for 1 hour
   • Make Tempura Batter Mix by mixing Tempura Batter Mix with COLD WATER.
   • Dip the Marinated Chicken Wings in Tempura Batter Mix and fry until golden brown
2. Coat chicken wings using Mango Habañero Sauce.
3. Sprinkle with Salted Egg Powder.
4. Serve and Enjoy!

Make sure to serve immediately, your customers will surely love it! Shop now or you can order through +639177124824 and make your restaurant, food cart, milk tea shop, restaurant or coffee shop more exciting with new menus!