Basics of Commercial Cooking with Chef Paulo December 03,2024

What's in store?

Join us for an immersive experience where you will learn the fundamentals of commercial cooking from a seasoned chef with years of experience in top kitchens in the Philippines. 

Our seminar will cover:

• Recipe Development
• Menu Development
• Recipe Costing
• Commercial Cooking

Meet Your Chef: 

Chef Paolo is an acclaimed culinary expert with over 20 years of experience in the restaurant industry. Having worked in prestigious establishments like C2 Bar and Restaurant, Linden Suites, and Multinational Catering Services., Chef Paolo has a wealth of knowledge and a passion for teaching others the art of cooking. Get ready to learn from the best!

Who Should Attend?

This seminar is perfect for:

- Aspiring chefs looking to break into the culinary industry.

- Restaurant owners wanting to enhance their kitchen operations.

- Home cooks eager to learn professional techniques.