KAMOTE FRIES by Chef Emily Peralta

🍠🍟 Sweet, crispy, and satisfying in every bite!

These kamote fries are perfectly golden and crunchy on the outside, while remaining soft and fluffy on the inside. With their natural sweetness and delicious texture, they’re a healthier alternative to traditional fries that customers of all ages will love.

Perfect as a snack, side dish, or merienda favorite, kamote fries are easy to prepare, budget-friendly, and a great addition to any food business menu. Serve them plain or pair them with your favorite dips for an extra flavorful experience.

A simple yet profitable menu item that's sure to keep customers coming back for more! ✨🍟

Ingredients

• Sweet Potato
• 1 1/2 tsp Cheesemiss Special Butter Cheese Flavoring Power
• Cooking Oil

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KAMOTE FRIES by Chef Emily Peralta

Directions

1. Balatan ang kamote.
2. Hiwain ito nang pahaba upang maging hugis fries.
3. Magpainit ng sapat na mantika sa kawali sa katamtamang init.
4. Iprito ang mga hiniwang kamote ng approximately 1 minute.
5. Hanguin at ilagay sa serving plate na may paper towel upang maalis ang sobrang mantika.
6. Ilagay ang kamote fries sa isang malaking bowl o lalagyan na may takip.
7. Budburan ng Cheesemiss Special Butter Cheese Flavoring Powder ayon sa nais na dami.
8. Takpan ang lalagyan at alugin nang mabuti hanggang magpantay na kumapit ang flavoring powder sa lahat ng kamote fries.
9. Ihain habang mainit at malutong. Serve and Enjoy!

Make sure to serve immediately, your customers will surely love it! Shop now or you can order through +639177124824 and make your restaurant, food cart, milk tea shop, restaurant or coffee shop more exciting with new menus!