KRISPY KANGKONG by Chef Emily Peralta

Introducing our Crispy Kangkong—ang perfect combination ng light, crunchy texture at masarap na seasoning na siguradong babalik-balikan ng inyong customers. Sa bawat kagat, mararamdaman ang satisfying crunch at savory flavor na bagay na bagay bilang snack, appetizer, o side dish.

Bukod sa masarap, mabilis din itong ihanda at budget-friendly para sa inyong negosyo. Isa itong great menu addition para sa mga food stalls, restaurants, cafés, at online food sellers na gustong mag-offer ng kakaiba pero abot-kayang pagkain.

Simple, delicious, at profitable—ang Crispy Kangkong na siguradong papatok sa inyong menu! 😋🔥🥬

Ingredients

• 1/2 cup All-Purpose Flour
• 1 1/2 cup Cornstarch
• 1 tsp Salt
• 1 tsp Ground Pepper
• 1 1/2 tbsp Ranchero's Chili Bbq Flavouring Powder
• 1 Large Egg
• 1 cup Cold Water
• 2 bundles Kangkong Leaves

Watch Videos

KRISPY KANGKONG by Chef Emily Peralta

Directions

1. Sa isang malaking bowl, paghaluin ang ½ Cup All-Purpose flour, 1 ½ Cup cornstarch, 1 Tsp salt, 1 Tsp pepper, at 1 ½ Tbsp Ranchero's Chili BBQ Flavoring Powder.
2. Haluin nang mabuti hanggang pumantay ang pagkakahalo ng mga dry ingredients.
3. Idagdag ang 1 large egg at 1 cup cold water.
4. Hugasan at patuyuing mabuti ang 2 bundle ng kangkong leaves. Siguraduhing wala nang sobrang tubig upang maging mas malutong ang result.
5. Isawsaw ang kangkong sa mixture na ginawa at iprito hanggang mag-golden brown at lumutong.
6. Hanguin at ilagay sa serving plate.
7. Ihain habang mainit at malutong. Serve and enjoy!

Make sure to serve immediately, your customers will surely love it! Shop now or you can order through +639177124824 and make your restaurant, food cart, milk tea shop, restaurant or coffee shop more exciting with new menus!