Negosyo Now Recipe: Shawarma Pizza

Can't get enough of your favorite shawarma? How about we put those flavors in a pizza? Isn't that exciting? Here it is, a delicious pizza recipe with the unique taste of shawarma! Cucumber, white onions, tahini sauce, cheese sauce, and our affordable shawarma beef, all incorporated into one pizza!

A must have recipe! Follow these simple steps!

Ingredients

• 5AM Pizza Dough 12” (Par Baked)  
• 55g Pizza Sauce  
• 100g Beef Shawarma (cooked)  
• 80g Cheese Sauce (cooked)  
• Cooking oil  
• 80g Tahini Sauce  
• 20g Tomato (sliced)
• 20g Bell Pepper
• 15g White Onion (cubed)
• 50g Cucumber (sliced)

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Shawarma Pizza

Directions

1. Poke the dough with fork
   • Poking holes in your dough allows the steam to escape so the crust doesn’t puff in the oven.
2. Brush pizza dough with oil on both sides
   • Oil helps to impede the migration of moisture from the sauce and toppings into the dough. It also helps in making your crust crispier.
3. Top Pizza Sauce
4. Cook your beef shawarma with oil
5. Top cooked beef shawarma
6. Add white onions, tomatoes, bell pepper, & cucumber
7. Top with cheese sauce and tahini sauce
8. (Optional) Top with 50g mozarella cheese and 30g beef shawarma
9. Pre heat oven to 240 degrees Celsius for 15 minutes
   • Heat and baking time may differ depending on the type of oven used
10. Bake for 8-10 minutes at 240 degrees Celsius
    • Make sure that the crust is golden brown

Serve fresh, your customers will surely love it! Explore other items for your pizza business here!