Negosyo Now Recipe: Sriracha Chicken Wings
How to make Sriracha Chicken Wings
September 08, 2020
Sriracha Chicken Wings

If you want to start a small restaurant, meal delivery service or any other food business, having Chicken wings on your menu is a must! Make sure you’re not left behind and serve the best flavors! Try out our Sriracha Flavor!


Ingredients

  • 1kg Chicken Wings  
  • 20g Chicken Rub  
  • 150g Tempura Batter  
  • Kusinamate Sriracha  
  • 250g COLD Water

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Easy Chicken Wings Recipe

Easy Chicken Wings Recipe

Directions

  1. Marinate
    • Dry Chicken Wings with clean paper towel
    • Mix 20 grams of Chicken Rub to 1 kilogram of Chicken Wings
    • Refrigerate for 1 hour to 2 hours
    Make sure the chicken is defrosted before you put your chicken rub on it
  2. Prep Tempura Batter
    • Mix 150 grams of Tempura Batter and 250 grams of cold water
    Here's a tip: Always make sure that the water you'll be mixing is COLD.
  3. Coat
    • Dip the Chicken Wings in Tempura Batter
  4. Fry
    • Fry them in medium heat
    • Wait until golden Brown
    Avoid overcrowding the pan, leaving lots of space around each piece so the chicken will cook evenly.
  5. Flavoring
    • Put the Sriracha sauce in a bowl
    • Dip the bristles of the brush into the Sauce and coat the Chicken Wings completely.

There is something about those tasty little bird parts that we cannot resist. Maybe it is the fact you can make them in so many different ways and so many different flavors. Here is the full list of our sauces!